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Hospitality

HOSPITALITY UNIFORMS

Hospitality uniforms built around the venue

Build a coordinated uniform range across front-of-house, kitchen, café, bar, hotel and event teams without forcing every role into the same garment.

Start with shirts, polos, aprons and chefwear, then add pants, vests and layers around the venue, service style and work being performed.

Hospitality team in coordinated venue uniforms
Hospitality ranges for different rolesBuild around front-of-house, kitchen and service needs.
Decoration completed in-houseEmbroidery and DTF printing where suitable.
Australia-wide online orderingBuild your uniform order through our website.

Start with the garments each role needs

Choose practical starting points for front-of-house, service and kitchen teams, then coordinate colours and branding across the venue.

Aprons & Service

Practical bib, waist and cross-back apron options for café, bar, counter and service teams.
Hospitality bib, waist and service apron uniform options

BUILD A COORDINATED VENUE RANGE

Connect different roles with one venue identity

Front-of-house, kitchen and service staff do not need identical garments. Use compatible colours and consistent branding across shirts, polos, aprons, chefwear, pants and layers.

Coordinated hospitality uniforms including shirt, polo, apron, chef jacket and chef pants

Choose around the venue and the shift

Different roles can use different garments while the wider team remains visually coordinated.

1

Start with the role

Choose garments around presentation, movement, coverage, heat, storage and the tasks each person performs.

2

Coordinate the venue

Use shared colours and consistent branding to connect front-of-house, kitchen, bar and service teams.

3

Check garment suitability

Review the individual garment, fabric, construction, care needs and decoration area before ordering.

Plain, decorated or planning repeat orders?

Decoration Help Centre

Compare embroidery and DTF guidance before adding branding to suitable hospitality garments.

Decoration Help →

Business Uniforms

Plan a broader coordinated uniform range when the venue has multiple teams or ongoing requirements.

Business Uniforms →

Repeat Uniform Orders

Keep garment codes, colours, sizes and approved logo details organised for replacements and new starters.

Repeat Uniform Orders →

Hospitality Uniform FAQs

Can front-of-house and kitchen staff wear different uniforms?
Yes. Different roles can use different shirts, polos, aprons, chefwear, pants or layers while shared colours and consistent logo treatment keep the venue coordinated.
Can hospitality garments be ordered plain or decorated?
Yes. Suitable garments can be ordered plain or decorated. Embroidery or DTF printing can be added where appropriate for the garment, artwork, construction, placement and intended use.
Are aprons suitable for embroidery?
Many aprons can suit embroidery, but pockets, straps, seams, fabric weight and the intended logo position need to be checked on the individual product.
How can we make seasonal and replacement ordering easier?
Keep the approved garment codes, colours, sizes and logo details used by the team. This makes it easier to rebuild requirements for new starters, seasonal staff and replacements, subject to current supplier availability.

HOSPITALITY UNIFORMS BUILT AROUND THE TEAM

Build a venue range that works across different roles

Choose the garments, colours, sizes and quantities required across front-of-house, kitchen and service teams, then order plain or add suitable decoration through our website.

Hospitality team in coordinated front-of-house and chef uniforms

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